No Christmas tree is complete without them: sweet, red and white striped candy canes that represent a constant temptation. We have captured the unmistakeable taste of this well-loved candy in this unique tea blend, underlining it with an intense sweetness and rounding it off with a touch of peppermint. The bright red currants are a real eye-catcher and deliver a perfect performance.
Add a scoop of homemade whipped cream or froathed milk topping and an extra dash of cinnamon on top, enjoy!
Homemade Whipped Cream Recipe:
2 tablespoons confectioners' sugar
Dash of Cinnamon to taste
Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
Froathed Milk secret: If you prefer a froathed milk topping here are a few tips we found from our test kitchens
Use skim milk for the fluffiest, creamiest, quickest froathed milk topping.
Add a drop or two of vanilla, or almond flavoring before froathing.