Fall Foliage season: golden rays of sun, a soft coat of mist covering fields and forests in the mornings, slowly falling leaves... The apples are harvested and we get to taste the first cider.
Taste: Deliciously fresh apple wine – already, with a hint of autumnal spices. Served hot, it is perfect for those who are not yet ready to wear a winter jacket.
Ingredients: apple pieces, cinnamon rods, hibiscus blossoms, apple slices, sliced almonds, rose hip peel, elderberries, currants, whole star aniseed, natural flavoring, cinnamon pieces.
Add a scoop of homemade whipped cream or froathed milk topping and an extra dash of cinnamon on top, enjoy.
Homemade Whipped Cream Recipe:
2 tablespoons confectioners' sugar
Dash of Cinnamon to taste
Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
Frothed Milk secret: If you prefer a frothed milk topping here are a few tips we found from our test kitchens
Use skim milk for the fluffiest, creamiest, quickest frothed milk topping.
Add a drop or two of vanilla, or almond flavoring before frothing.
Enjoy your Tea.
Additional Information
Ships UPS Ground or USPS Priority Mail Nationwide - Automated email provides tracking number and delivery notice: