Ceylon Black Tea (Loose Leaf)
This quality comes to us from the Dimbula area in the Balangoda District. A tea with a dark red color, highly aromatic and simultaneously mild taste. The leaf is dark, long and wiry.
Taste: a spicy and slightly malty character. This tea can be served with a dash of cream.
- 4-5 minutes
- 203-212 °F
- 1 level tsp./6 oz serving