Pumpkin, a treat so well known and loved. Be it in the form of the favorite holiday pie or, as is the case here, simply in a cup, the pumpkin in combination with just the right touch of spice fascinates us all. We felt that this Rooibos indulgence was a good way to start the second half of the year. Do you agree?
Add a scoop of homemade whipped cream or frothed milk topping and an extra dash of cinnamon on top, enjoy!
Homemade Whipped Cream Recipe:
2 tablespoons confectioners' sugar
Dash of Cinnamon to taste
Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
Frothed Milk secret: If you prefer a froathed milk topping here are a few tips we found from our test kitchens
Use skim milk for the fluffiest, creamiest, quickest froathed milk topping.
Add a drop or two of vanilla, or almond flavoring before froathing.
Enjoy your Tea!
Additional Information
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