![Rose Hips (Peels Broken) The rose hip is a bush that can reach heights of up to 5 m. Its 2 cm thick fruits are round or oval in shape and very tender. Rose hip varies from light to dark red, in autumn a real eye catcher in the woods. The plant originates in Europe, the Middle East and North Africa. Today, we import this product from different countries like Chile, Russia, Bulgaria and China. The rose hip peel is dried in wood-burning stoves and reaches us in big bags. It is especially suitable as a single fruit for a delicious and thirst-quenching infusion. In fruit tea blends it is today one of the most important ingredients and almost indispensable. Rose Hips (Peels Broken) The rose hip is a bush that can reach heights of up to 5 m. Its 2 cm thick fruits are round or oval in shape and very tender. Rose hip varies from light to dark red, in autumn a real eye catcher in the woods. The plant originates in Europe, the Middle East and North Africa. Today, we import this product from different countries like Chile, Russia, Bulgaria and China. The rose hip peel is dried in wood-burning stoves and reaches us in big bags. It is especially suitable as a single fruit for a delicious and thirst-quenching infusion. In fruit tea blends it is today one of the most important ingredients and almost indispensable.](https://cdn11.bigcommerce.com/s-3kgyd2kznb/images/stencil/300x300/products/1127/2523/2523__83402.1693354525.png?c=2)
Cacao Bliss (Loose Herb)
The Cornucopia Shop LLCCacao Bliss (Loose Leaf) is made up of rich, organic cacao shells, the outer part of the cacao bean. This is a caffeine-free blend in general, but since chocolate and cacao alike contain very minor natural stimulants like theobromine, it is labeled as caffeinated from a FDA food labeling standpoint.
Ingredients: Organic cacao shells. Cacao shells are packed with antioxidants, amino acids, magnesium, iron, and zinc.
Taste: offers the deeply layered flavor of dark chocolate.
Origin: Originally, cacao shells were viewed as a waste product of chocolate form the cacao bean. Recently, cacao shells have been found to make a great cup of tea thanks to its delicious taste and presumed health benefits.
Enjoy as you would any loose leaf tea, or blend with your favorite loose leaf tea to add a chocolatey dilightful new flavor!
Brewing:
- Bring fresh, filtered water to a boil.
- Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 5-7 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy organic tea.
- Ships UPS Ground or USPS Priority Mail Nationwide - Automated email provides tracking number and delivery notice:
- See shipping map for approximate delivery time
- Non-Refundable Food Item:
- see return policy